Does anyone have any information on small-scale sheep dairies (less than 10 ewes) and how to begin? Where can I find information regarding local regulations, etc? Thanks for any help!
Courtney McDonald
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Ideas and questions about managed grazing, contract and custom grazing, animal husbandry, marketing and other topics relevant to grass-farming in Northern California (and beyond).
I'd be interested in information on capital costs necessary for selling fluid milk as well as cheese products.
ReplyDeleteDan